If you haven't done so yet, I highly recommend getting yourself a couple of doughnut pans. They might seem like a frivolous novelty, but once you can have fresh vegan doughnuts in the morning without all the grease, you'll feel like less of an idiot for buying them.
Read MoreTofu Scramble Ranchero
A popular Tex-Mex breakfast, Huevos Rancheros, means "Rancher's Eggs" and typically consists of tortillas covered in fried eggs and spicy tomato sauce, sometimes with beans. My veganized version of this recipe turns the eggs into a yummy, protein-filled tofu scramble that is perfect for waking up and getting energized in the morning. It also makes a great breakfast-for-dinner.
Read MoreWaffles
Think about it. What sane person - man or woman, adult or child, vegan or non-vegan - doesn't like waffles? Fluffy on the inside, crispy on the outside and filled with any combination of goodies you can imagine...is there really a single soul who will claim to dislike them? This is why you need to make waffles all the time, and serve them to anyone who comes to visit. Serve them for brunch. Serve them for dessert. Serve them for dinner. I'm serious. Why not?
Read MoreSeitan Chilaquiles
Chilaquiles are traditionally a brunch dish made with last night's leftovers. We love them so much, we think they're worth making from scratch and having for dinner! Once you give them a try, I think you'll agree.
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