In our house, this dish signifies the beginning of fall. It's named after the Normandy region of France which is famous for (among many other things) its apple brandy. The brandy, called Calvados, is also named for the region in which it was first distilled centuries ago, and continues to be made there. Although Calvados has many applications, both sweet and savory, in food or drink, this one is by far my favorite.
Read MoreSeitan and Roast Potatoes With Mustard Sauce
"I'm a meat and potatoes kinda person." That's a thing people say, isn't it? I suppose it's to let others know that they're approachable and down-to-earth. Well, are you a meat and potatoes kinda person? If so, you'll love this dish. If you're not, you'll still love this dish because it has a subtle French twist - just a small eccentricity in the form of a tangy, creamy mustard sauce. Everybody wins!
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