There are lots of recipes for vegan quesadillas out there and many of them are fantastic. Sweet potato and black beans seem to be a popular filling, and although that works for a quick throw-together meal, it's not usually what I'm thinking about when I'm craving a quesadilla. Quesadillas are a special treat for me, and when I want them, I want the kind I used to order in restaurants. Savory, melty, spinach and mushroom quesadillas are my favorite, so that's what we're making today.
Read MoreSour Cream Seitan Enchiladas
Although I was a transplant, growing up in an area where "TexMex" food is serious business left its mark on me. I still remember my first night in the south, having made the long drive with my family from the northeast shores at the tender age of 7, to a chain restaurant called "Pancho's Mexican Buffet". We were convinced this place was an exemplary source of real Mexican food, served cafeteria style, complete with a soft serve ice cream machine and little Mexican flags on the table that you can raise whenever you wanted a waiter to show up.
Read MoreTofu Scramble Ranchero
A popular Tex-Mex breakfast, Huevos Rancheros, means "Rancher's Eggs" and typically consists of tortillas covered in fried eggs and spicy tomato sauce, sometimes with beans. My veganized version of this recipe turns the eggs into a yummy, protein-filled tofu scramble that is perfect for waking up and getting energized in the morning. It also makes a great breakfast-for-dinner.
Read MoreWhite Chili
I decided it was time to inaugurate the first soup recipe on this blog, and with the weather turning colder and colder, a chili seemed like the best choice. I've also decided to start doing something new. From now on, I will dedicate each soup recipe to someone awesome in my life.
Read MoreTamale Pie
Casserole season is upon us! Let's start with one that everyone seems to dig - good old fashioned, American tamale pie.
Read MoreBlack Bean Empanadas
Finger foods are great. They're convenient, there's less silverware to wash, and people don't shake their heads at you if you eat them while standing up and walking around. This is why finger foods are well respected at parties. So, for you, I present a party-sized recipe of yummy, spicy veggies in a delicate, flaky pastry. Let's make some empanadas.
Read MoreTofu Tacos With Mango Salsa
Although I won't claim this recipe tastes like fish tacos, all the important elements are there. Crispy veggies, savory protein, spicy salsa and cool, creamy dressing have made this dish a regular summer staple for us.
Read MoreSeitan Chilaquiles
Chilaquiles are traditionally a brunch dish made with last night's leftovers. We love them so much, we think they're worth making from scratch and having for dinner! Once you give them a try, I think you'll agree.
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