Bokumbap is a category of Korean cuisine that includes different varieties of fried rice. Possibly the fastest, easiest and cheapest of those varieties is kimchi bokumbap. What's that you say? You don't think kimchi can be vegan? Think again!
Read MoreRetro Seitan and Broccoli Casserole
It's been a while since we've had an adventure on this blog, so this time we're taking a journey into the past. You shuffle in through the front door after a long, wintery day of school. Tossing your backpack aside, you follow tempting aromas into the kitchen. Your mom pulls open the oven to reveal a warm, creamy, hearty....casserole!
Read MoreKheer
Kheer, a heavenly spiced Indian rice pudding made with fruit and nuts, is one of those desserts I started missing as soon as I went vegan. I was very happy to learn how easy it is to make at home. It can be enjoyed warm or cold, making it a perfect year-round treat.
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