I've "fancied-up" this potluck classic by giving it lots of extra flavor while still keeping it quick and easy to prepare.
Read MoreTofu Tacos With Mango Salsa
Although I won't claim this recipe tastes like fish tacos, all the important elements are there. Crispy veggies, savory protein, spicy salsa and cool, creamy dressing have made this dish a regular summer staple for us.
Read MorePulled Seitan Barbecue
For this adventure, we're making our own barbecue sauce! If that sounds a bit extreme, you can always use the store bought kind instead, but then you'll miss out on all the fun.
Read MoreWatermelon Cucumber Salad With Tempeh and Mint
Sweet, savory and bursting with summer herbs, this salad is one of my favorite homespun recipes. It's great for bringing along to a picnic or barbecue.
Read MoreBerry Lemon Poppy Seed Bundt Cake
One of my favorite summer flavor combinations are berries and lemon. You know what else goes really well with lemon? Poppy seeds. So why not have all three?
Read MoreSeitan Chilaquiles
Chilaquiles are traditionally a brunch dish made with last night's leftovers. We love them so much, we think they're worth making from scratch and having for dinner! Once you give them a try, I think you'll agree.
Read MoreSesame Tofu
Sweet and sticky sesame sauce is one of my all-time favorite (American style) Chinese food incarnations, but I’m not comfortable ordering it in restaurants because it often contains chicken stock. Luckily, sesame tofu is pretty easy to make at home.
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