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Adventures in Vegan Cooking - Recipes and Tutorials

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Deluxe Broccoli Salad

September 13, 2013 Lorin Bruckner
brocsalad_main.jpg
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I've "fancied-up" this potluck classic by giving it lots of extra flavor while still keeping it quick and easy to prepare.

brocsalad_step1.jpg

This is a short one. First, put some broccoli, a little onion, carrots, grapes and apples into a bowl. 

brocsalad_step2.jpg

Then, add a kick to some vegan mayo with agave, lemon juice and black pepper. Mix the dressing in with the fruits and veggies. Throw in some sunflower seeds and bacon bits to give it a salty crunch. Pack it up and you're good to go!

brocsalad_step3.jpg

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Deluxe Broccoli Salad

Serves 4 as a main dish or 8 as a side

Ingredients

Salad
1 large head broccoli, broken into bite-sized florets
1/2 cup finely chopped red onion
3 small carrots, grated
1 cup red grapes, halved
1 small red apple, cored and diced
1 cup vegan mayonnaise
1 1/2 tablespoons agave nectar
2 tablespoons freshly squeezed lemon juice
freshly ground black pepper to taste
1/2 cup bacon bits
2 tablespoons shelled sunflower seeds

Method

  1. Combine broccoli, onion, carrots, grapes and apples in an extra large bowl.
  2. Whisk together vegan mayonnaise, agave nectar, lemon juice and black pepper in a small bowl and pour over vegetables and fruit. Mix well. Stir in bacon bits and sunflower seeds. Serve cold.

 

In Easy Peasy, Summer, Sides, Lunch, broccoli, carrots, grapes, apples, bacon bits
← Gingery Peach and Bourbon Cream CupcakesTofu Tacos With Mango Salsa →

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