Sake is an alcoholic beverage made from fermented rice. Although it is often used as a cooking ingredient, it is also delicious to drink on its own when either heated or chilled.
Where do I find Sake?
Sake can be found in most places that sell beer and wine.
Substitutions
If you prefer, you can substitute cooking sherry in place of sake. Or, if you don't want to cook with alcohol, you can use apple juice/cider, vegetable broth or water.