Sure, pesto is a classic pasta sauce, but did you know it also makes a great salad dressing? Bursting with fresh basil, homemade pesto is a special summer treat that can be whipped up in a food processor. Combine it with grilled tofu, sweet new potatoes and juicy cherry tomatoes and you've got yourself a refreshing meal that highlights some of the best offerings of the season.
Read MoreGreek Orzo Salad
Like a lot of folks, I tend to gravitate toward lighter foods as the weather warms up, moving away from hot soups and stews to sprightly salads. Yes, I know...the s word. Vegans can be wary of salads because omnivores assume they're all we eat, and omnivores are wary of salads because, well, I'll admit they can be boring and unfulfilling. Obviously, it doesn't have to be that way.
Read MoreChipotle Barbecue Baked Beans With Tempeh
I know barbecue baked beans are something people usually eat in the summer, yet I can't help but feel like they make the perfect winter dish. They're warm, hearty and spicy...what else can you ask for on a cold day?
Read MoreGrilled Tempeh Sandwiches With Sun-dried Tomato Artichoke Spread
Ok, guys. It's time to put down the Tofurkey and get serious about sandwiches. When is making a fancy sandwich worth the extra work? When it's THIS sandwich. I don't screw around with caramelized onions, people. I pair them with a heavenly sun-dried tomato artichoke spread that's ridiculously easy to make. Did I mention the peppery arugula and basil? Let's do this.
Read MoreThai Green Curry With Kermit Eggplants
The aptly named kermit eggplant is a farmer's market favorite that's delicious and fun to cook with. One of its best applications is Thai green curry. Thai curries are notorious for requiring long lists of ingredients, but if you're willing to use a prepared curry paste, it turns out it's actually pretty easy being green!
Read MoreGingery Peach and Bourbon Cream Cupcakes
If you're a fan of boozy desserts like I am, these grown-up cupcakes will hit the mark. They take a little time to prepare, but are pretty much my most favorite cupcakes in the whole world, so I think they're worth it!
Read MoreDeluxe Broccoli Salad
I've "fancied-up" this potluck classic by giving it lots of extra flavor while still keeping it quick and easy to prepare.
Read MoreTofu Tacos With Mango Salsa
Although I won't claim this recipe tastes like fish tacos, all the important elements are there. Crispy veggies, savory protein, spicy salsa and cool, creamy dressing have made this dish a regular summer staple for us.
Read MorePulled Seitan Barbecue
For this adventure, we're making our own barbecue sauce! If that sounds a bit extreme, you can always use the store bought kind instead, but then you'll miss out on all the fun.
Read MoreWatermelon Cucumber Salad With Tempeh and Mint
Sweet, savory and bursting with summer herbs, this salad is one of my favorite homespun recipes. It's great for bringing along to a picnic or barbecue.
Read MoreSeitan Chilaquiles
Chilaquiles are traditionally a brunch dish made with last night's leftovers. We love them so much, we think they're worth making from scratch and having for dinner! Once you give them a try, I think you'll agree.
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